{"id":792,"date":"2021-12-13T16:03:03","date_gmt":"2021-12-13T15:03:03","guid":{"rendered":"https:\/\/www.swissopen.com\/?page_id=792"},"modified":"2025-12-05T15:25:24","modified_gmt":"2025-12-05T14:25:24","slug":"akkreditierung","status":"publish","type":"page","link":"https:\/\/www.swissopen.com\/en\/medien\/akkreditierung\/","title":{"rendered":"Accreditation"},"content":{"rendered":"
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THINGS TO TAKE CARE OF<\/h1>\n

YONEX SWISS OPEN<\/h2>\n<\/div>\n

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Accreditation<\/strong><\/h3>\n

We strongly recommend that media representatives apply for accreditation in good time.\u00a0 Individual accreditation during the tournament is only possible under justified circumstances. Applicants must present a valid official press card at the Media Office. Further information is available from the tournament's media director Claudia Pauli<\/a>.<\/p>\n

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Media-Accreditation<\/strong><\/h3>\n

Here you can find the accreditation-form:<\/p>\n

Link to the accreditation<\/a><\/p>\n

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Workstations<\/strong><\/h3>\n

At the YONEX Swiss Open, reporters have access to a media center equipped with workstations and power outlets. These workstations cannot be reserved (first come, first serve). Please remember to bring an adapter for your power cable. Free Wi-Fi is available throughout the venue. Additionally, the current match schedules are displayed on a screen.<\/p>\n

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Meals<\/strong><\/h3>\n

In the media center, sandwiches, coffee or tea and mineral water are available at certain times. Otherwise, at the YONEX Swiss Open, there are various stands where you can purchase food and beverages at your own expense.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

THINGS TO TAKE CARE OF YONEX SWISS OPEN   Accreditation We strongly recommend that media representatives …<\/p>\n

mehr erfahren<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":788,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-792","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/pages\/792"}],"collection":[{"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":17,"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/pages\/792\/revisions"}],"predecessor-version":[{"id":11443,"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/pages\/792\/revisions\/11443"}],"up":[{"embeddable":true,"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/pages\/788"}],"wp:attachment":[{"href":"https:\/\/www.swissopen.com\/en\/wp-json\/wp\/v2\/media?parent=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}